Corn Dhokra


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When cooked, you can also braise the dhokla with some oil, mustard seeds and curry leaves. garnish with coriander.

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Corn Dhokra recipe - How to make Corn Dhokra

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Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1 carton of sourmilk
1 cup of sweetcorn
1/4 cup gram flour
1/4 cup oil
3 chopped chillies
3 cloves of garlic (lehsun)
25mm of ginger
1 tbsp chilli powder
A pinch of tumeric powder
2 teaspoons of baking powder
salt to taste
Method

  1. Mix the sourmilk with all the other ingredients together and stir well.
  2. Separate mixture into two equal portions and stir in 1 teaspoon of baking powder in each portion.
  3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam the two pans separately for 20mins each.
  4. When cool, cut in squares.


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This recipe was contributed by ddayalal on 22 Aug 2001


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