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A tasty cutlet recipe made with corn and shallow fried. Serve with mint chutney or sauce.
- Mix all the ingredients except oil.
- Knead well to form stiff dough.make 8 balls and gently flatten with palm.
- Keep about 1/2 inch thick.heat a tawa.
- Apply oil lightly.
- Place all cutlets if possible.
- Keep rgularly turning and cookin till it browns lightly on both sides.
- Apply more oil if required while cooking.
This recipe was contributed by akvan on 04 Jul 2006
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