Corn Crispies ( Finger Foods for Kids )
by Tarla Dalal
Added to 52 cookbooks
This recipe has been viewed 30745 times
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
- Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
- Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
- Cool slightly and serve immediately.
Nutrient values per serving
|Vitamin A||102.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||1.5 mg|
|Folic Acid||37.6 mcg|
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