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Soup is really rich and creamy! correct the consistency, if needed: to make the soup thinner, add a little milk. to make the soup thicker, simmer another 5-10 minutes
- On medium heat, melt butter, and simmer onion and celery for 5 minutes until soft, but not brown.
- Add water, potato, corn, and seasonings. cover and simmer for 30 minutes, or untill potatoes are barely tender.
- Whisk the flour into 1 cup of the half and half, and stir into the soup.
- Add the remaining 3 cups of half and half.
- Simmer for about 15 minutes, until the soup has thickened to a creamy consistency.
- Correct the seasoning with additional salt and pepper, if needed.
- Serve hot.
This recipe was contributed by 01234 on 13 May 2005
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