Corn Chowder ( Soups and Salads Recipe)

Corn Chowder ( Soups and Salads Recipe)

Added to 95 cookbooks   This recipe has been viewed 12752 times

A typical american-style thick soup with a pleasant hint of celery.

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Corn Chowder ( Soups and Salads Recipe) recipe - How to make Corn Chowder ( Soups and Salads Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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3/4 cup cooked sweet corn kernels
4 cups white stock
1 onion, chopped
2 tbsp chopped celery
2 tbsp plain flour (maida)
1 1/2 cups milk
1 tbsp butter
salt and freshly ground pepper to taste

For The Garnish
1 tbsp chopped celery , lightly blanched
2 tbsp tomato cubes
2 tsp grated processed cheese
  1. Heat the butter in a pan, add the onion and celery and saute till the onions are transparent.
  2. Stir in the flour and remove from the heat. Add the stock and milk gradually.
  3. Return to the heat and simmer gently for 5 minutes.
  4. Add the corn, salt, pepper and nutmeg powder and simmer for another 10 minutes.
  5. Serve hot, garnished with the blanched celery, tomato cubes and grated cheese.

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