Corn Chops


Added to 23 cookbooks   This recipe has been viewed 5567 times

A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.

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Corn Chops recipe - How to make Corn Chops

Preparation Time:    Cooking Time:    Total Time:    


100 gms baby corn or 1 whole boiled and salted corn
For the Sauce
2 onions
1 cup sour curds (khatta dahi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
coriander (dhania) to garnish

  1. You could try it with either baby corn or the regular variety.
  2. Cut the boiled salted corn into bite-size pieces and keep aside.
  3. For the sauce:
  4. Fry 2 cupfuls of chopped onions.
  5. Add jeera powder,
  6. Chilli powder
  7. And a cup of sour curds.
  8. Cook together
  9. And then mix the corn with the sauce.
  10. Add chopped coriander and serve.
  11. Quite yummy...goes well even as a starter or a healthy snack.

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This recipe was contributed by run on 25 Dec 2001

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