Corn Chips with Salsa ( Finger Foods For Kids )
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 14837 times
Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.
- Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.
- Just before serving, mash the salsa slightly to make it like a sauce.
- Serve the chilled salsa surrounded with corn chips.
Nutrient values per serving
|Vitamin A||416.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||21.8 mg|
|Folic Acid||15.8 mcg|
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