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A favorite mexican recipe can now be prepared easily at home with this corn chips recipe. Enjoy the crispy crunchy flavourful corn chips as snack or starter with salsa sauce.
For the corn chips- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
How to serve- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
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This recipe was contributed by devirash on 22 Nov 2012
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