Corn Chip


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A favorite mexican recipe can now be prepared easily at home with this corn chips recipe. Enjoy the crispy crunchy flavourful corn chips as snack or starter with salsa sauce.

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Corn Chip recipe - How to make Corn Chip

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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For The Corn Chips
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying

For Serving
2 1/4 cups corn chips
3/4 cup salsa
1 tsp chopped green chillies
3 tbsp sour cream
3 tbsp grated processed cheese
salt to taste
For the corn chips

    For the corn chips
  1. Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
  2. Make a dough by adding hot water. Knead very well.
  3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
  4. Deep fry lightly in oil.
  5. Remove from the oil and sprinkle salt while hot.

How to serve

    How to serve
  1. Arrange the corn chips in a plate.
  2. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
  3. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
  4. Put under the grill for a few seconds.
  5. Serve immediately.

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This recipe was contributed by devirash on 22 Nov 2012

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