Corn Chilli Cheese Sandwich


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Start your day with lip smacking and healthful Corn chilli cheese sandwich. The corn paste , chilli sauce and grated cheese, added in between the bread slices makes this sandwich recipe an easy, healthy and delicious one.

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Corn Chilli Cheese Sandwich recipe - How to make Corn Chilli Cheese Sandwich

Preparation Time:    Cooking Time:    Total Time:    


8 bran / brown bread slices
200 gms american corn (makai ke dane)
2 medium-sized potatoes
1/4 small bunch fresh coriander (dhania)
3 to 4 green chillies
2 cloves garlic (lehsun), ground to a paste
1/4 tsp black pepper (kalimirch) powder
1/4 tsp mustard (rai / sarson) powder
1/4 tsp chaat masala
salt to taste
200 gms paneer (cottage cheese), sliced into 4
1 tsp oil

  1. Boil corn kernels in one and a half cups of water till tender. drain. grind half of them to a coarse paste.
  2. Boil, peel and mash potatoes.
  3. Clean wash and chop coriander leaves.
  4. Remove stems, wash and finely chop green chillies
  5. Sprinkle paneer slices with chaat masala and keep aside.
  6. In a frying pan heat oil, saute garlic paste till the raw smell goes off.
  7. Then add mashed potatoes,corn paste, chopped green chillies, salt, pepper. make 4 parts.
  8. On 4 slices of bread spread the above paste and top with paneer slice,
  9. Cover with remaining bread slices and grill till bread is toated or toast in a sandwich maker.

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This recipe was contributed by tejashreeT on 13 Apr 2002

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