Corn Cheese Sandwich


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 35231 times

A corn sandwich with carrot, spring onions and cheese. Good for children when served as snacks!

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Corn Cheese Sandwich recipe - How to make Corn Cheese Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 1 sandwich
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Ingredients
Method
    Method
  1. Melt the butter in a pan, add the carrots, spring onions and green chillies, mix well and sauté for 2 minutes.
  2. Add the boiled corn, salt, mix well and cook for a minute.
  3. Add 3 tbsp of white sauce and mix well.
  4. Remove and keep aside.
  5. Cut and discard the crust from the bread slices.
  6. Layer half of the corn mixture on one of the slice and garnish with grated cheese and sprinkle little salt and pepper top with another bread slice.
  7. Again layer the remaining corn mixture and garnish with grated cheese and again sprinkle little salt and pepper top with another bread slice.
  8. Grill or toast by using butter for 5 minutes.
  9. Top with the remaining cheese and cut into triangles and serve hot.


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This recipe was contributed by amrutha6 on 27 Nov 2010


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Reviews

Corn Cheese Sandwich
5
 on 14 Apr 14 11:04 AM