This recipe has been viewed 7423 times
A healthy and tasty Corn chatpata made from boiled sweet corn kernels is a lovley snck or tiffin choice. The boiled corn are made tantalizing by addition of select sweet, sour and spicy chutneys and then served hot as salad or side dish.
- First grind up garlic pieces with red chilly powder.add some water to make a paste
- Spread the paste thoroughly on corn seeds
- Heat some oil in a pan add corn seeds fry till brown. add butter, salt, lemon juice
- Cook for a minute. and serve hot.
This recipe was contributed by prajakta.bhave on 23 Aug 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.