Corn Chaat Recipe


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It is a very healthy starter.

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Corn Chaat Recipe recipe - How to make Corn Chaat Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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4 cups boiled sweet corn kernels (makai ke dane)
1 cup boiled green peas
1/2 cup chopped onions
1 cup deseeded chopped tomatoes
1/2 cup pomegranate (anar) seeds
2 tbsp roasted peanuts
3/4 tbsp chaat masala
1/2 tsp dried mango powder (amchur)
salt to taste
sugar as required (powdered)
sev for garnish
chopped coriander (dhania) for garnish
  1. Combine all the ingredients (except sev and coriander) in a large bowl and mix well.
  2. Garnish with sev and coriander.
  3. Serve at once.

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This recipe was contributed by Foodie #611044 on 01 Apr 2014

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