Corn Capsicum Vada
by Kunjal Rangwala
Added to 16 cookbooks
This recipe has been viewed 9889 times
Hot vadas... enjoyed best in monsoons with hot cup of tea!
- Blend the corn in a mixer to a coarse mixture, without using any water.
- Transfer the mixture in a bowl and add the remaining ingredients and mix well.
- Divide the batter into equal sized ball and keep aside.
- Roll the vadas in bread crumbs evenly and deep fry in hot oil till they turn golden brown in colour from all the sides.
- Serve immediately.
This recipe was contributed by Kunjal Rangwala on 06 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.