Corn Capsicum Vada
by Kunjal Rangwala
Added to 16 cookbooks
This recipe has been viewed 10116 times
Hot vadas... enjoyed best in monsoons with hot cup of tea!
- Blend the corn in a mixer to a coarse mixture, without using any water.
- Transfer the mixture in a bowl and add the remaining ingredients and mix well.
- Divide the batter into equal sized ball and keep aside.
- Roll the vadas in bread crumbs evenly and deep fry in hot oil till they turn golden brown in colour from all the sides.
- Serve immediately.
This recipe was contributed by Kunjal Rangwala on 06 Mar 2011
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