Corn Capsicum Vada

Corn Capsicum Vada

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Hot vadas... enjoyed best in monsoons with hot cup of tea!

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Corn Capsicum Vada recipe - How to make Corn Capsicum Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Blend the corn in a mixer to a coarse mixture, without using any water.
  2. Transfer the mixture in a bowl and add the remaining ingredients and mix well.
  3. Divide the batter into equal sized ball and keep aside.
  4. Roll the vadas in bread crumbs evenly and deep fry in hot oil till they turn golden brown in colour from all the sides.
  5. Serve immediately.

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This recipe was contributed by Kunjal Rangwala on 06 Mar 2011

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