Corn Capsicum Masala By awesome_ashoo


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To reduce the calories, reduce the mawa and cream. use a little milk instead

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Corn Capsicum Masala By awesome_ashoo recipe - How to make Corn Capsicum Masala By awesome_ashoo

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. 1.boil the corn in water, once cooked drain water and keep aside.
  2. 2.heat oil in a kadhai. add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
  3. 3.add ginger garlic paste and cook for 2-3 minutes.then add red chili powder, cumin powder, coriander powder and turmeric powder. stir fry for a minute.
  4. 4.add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
  5. 5.add mawa and half cup of water and mix and cook for a minute.
  6. 6.add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes.
  7. 7.stir in cream and chopped coriander and serve hot.


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This recipe was contributed by awesome_ashoo on 12 Jun 2001


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