Corn Capsicum Gravy
Added to 17 cookbooks
This recipe has been viewed 21250 times
A delicious and thick gravy dish made with baby corn and capsicum in different sauces and corn flour.
- Boil the corn and slice them into 1 inch slanting pieces.
- Dice the onions and capsicums into 1 inch square shaped pieces.
- Chop the tomato.
- Put some oil in the kadai and fry the onion pieces.
- Then add the chopped tomato and fry until tomato becomes soft.
- Then add the chopped coriander and spring onions n fry for a min.
- Now sprinkle few spoons of water and add chilly powder and mix well.
- Now add capsicums and baby corns and salt and fry well for two mins.
- Now add the sauces and saute for 3 more mins.
- Now add the remaining water and corn flour and mix well, until it gets a gravy consistency.
- Serve hot.
This recipe was contributed by sukanyaa on 20 Jun 2005
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