Corn Capsicum Gravy


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A delicious and thick gravy dish made with baby corn and capsicum in different sauces and corn flour.

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Corn Capsicum Gravy recipe - How to make Corn Capsicum Gravy

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Boil the corn and slice them into 1 inch slanting pieces.
  2. Dice the onions and capsicums into 1 inch square shaped pieces.
  3. Chop the tomato.
  4. Put some oil in the kadai and fry the onion pieces.
  5. Then add the chopped tomato and fry until tomato becomes soft.
  6. Then add the chopped coriander and spring onions n fry for a min.
  7. Now sprinkle few spoons of water and add chilly powder and mix well.
  8. Now add capsicums and baby corns and salt and fry well for two mins.
  9. Now add the sauces and saute for 3 more mins.
  10. Now add the remaining water and corn flour and mix well, until it gets a gravy consistency.
  11. Serve hot.


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This recipe was contributed by sukanyaa on 20 Jun 2005


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