Corn Butter Methi Pulao


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Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes, peas and whole indian spices. Methi mutter pulao is a nice variation to the good old pulao or chawal recipe. Serve methi mutter pulao with raita and papad.

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Corn Butter Methi Pulao recipe - How to make Corn Butter Methi Pulao



Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Wash the rice and keep aside.
  2. Put two cups of water to boil.
  3. Meanwhile, heat the butter and oil in a pressure cooker and add the peppercorns, cinnamon, cloves, cardamom and onions and saute for 2 minutes.
  4. Add the fenugreek leaves, corn and turmeric powder, mix well and saute for a few seconds.
  5. Add the rice and two cups of hot water along with the salt and mix well.
  6. Pressure cook for 1 whistle.
  7. Allow the steam to escape before opening.
  8. Serve hot with fresh curds and papad canapes.

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This recipe was contributed by Foodie #48100 on 26 Aug 2011

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