Corn Bhel By vivekseth
Added to 6 cookbooks
This recipe has been viewed 4829 times
- Soak fresh corn kernels for 5-6 hours and then slightly grind (with stone) and boil it.
- Cut leftover rotis in squares and fried it.
- Cut boiled potatoes in spqares.
- Heat oil in non-stick pan and add chutki hing,mastard seeds 1 tsp.and green chillies and 1/2 tsp.haldi.
- Add boiled corns and lemon juice and salt. saute for some time.
- Boil imli,khajoor and jaggery and make out of it pulp and put it in sauce pan and boil for some time and make imli-khajoor chutney.
- Make red garlic chutney and green chutney.
- Place spicy corns, boiled potatoes,fried roti,bundi,and onion in serving plate.
- Spread three chutneys on mixture.
- Sprinkle sev and coriander on top.
This recipe was contributed by vivekseth on 01 Jul 2001
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