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One of the most popular West Indian street snack is bhel. Corn bhel is a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The corn bhel is an unique combination of boiled corn with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.
- Heat oil in a pan.
- Add jeera & hing
- Then add finely chopped oinions & fry a little.then add the finely chopped tomatoes,corn,boiled & chopped potatoes.add salt as per taste & little sugar.
- Add a lemon juice.
- Take a serving dish spread the
- Corn bhel & spread sev ,garted coconut & decorate with coriander leaves.serve with cold drinks.
This recipe was contributed by jyot on 28 Apr 2001
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