Corn Bhel By jyot

by jyot

add to my cookbook add to shopping list

Added to 2 cookbooks This recipe has been viewed 13737 times

One of the most popular West Indian street snack is bhel. Corn bhel is a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The corn bhel is an unique combination of boiled corn with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.

Add your private note

Corn Bhel By jyot recipe - How to make Corn Bhel By jyot

Tags

Preparation Time: 20 mts Cooking Time: 15 mts Total Time: 0 mins 4
Show me for servings

Ingredients

2 cups boiled sweet corn kernels (makai ka dana)
2 boiled potatoes
2 onions, sliced
2 tomatoes, sliced
2 tsp grated coconut
2 tsp sev
2 tsp oil
chopped coriander (dhania) leaves
1 tsp cumin seeds (jeera)
1 pinch of salt
1 tsp lemon juice
1 tsp sugar
salt to taste

Method

Heat oil in a pan.
Add jeera & hing
Then add finely chopped oinions & fry a little.then add the finely chopped tomatoes,corn,boiled & chopped potatoes.add salt as per taste & little sugar.
Add a lemon juice.
Take a serving dish spread the
Corn bhel & spread sev ,garted coconut & decorate with coriander leaves.serve with cold drinks.