Added to 1 cookbook
This recipe has been viewed 22825 times
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
- Take out corn kernels by grating the corns
- Put it in the mixer along with jeera, garlic, kotmir and salt, grind to make a paste.
- Take a little mixture in spoon and pour in hot oil and deep fry like bajias.
- Serve hot wid chutney or sauce.
This recipe was contributed by tapia on 24 Jun 2004I like to read, write, paint and cook. I like to try my hands at different cuisines e.g chinese, ara...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.