Corn, Basil and Fusilli Soup ( Corn)

Corn, Basil and Fusilli Soup ( Corn)

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Revel in the charm of this satiating soup, with the soothing flavour of basil! The mild sweetness of sweet corn is a perfect match for the sharp hints of basil, and the duo makes this wholesome Corn, Basil and Fusilli Soup a total success.

While onions and garlic add a bit of pungency to this soup, fusilli imparts a glorious texture and also makes the soup quite filling. You are sure to enjoy this exotic soup, tinged aesthetically with olive oil.

Relish every mouthful of this wonderful soup with a slice or two of Parsley and Garlic Loaf for a quick and satisfying meal.

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Corn, Basil and Fusilli Soup ( Corn) recipe - How to make Corn, Basil and Fusilli Soup ( Corn)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the corn and sauté on a medium flame for 1 minute.
  3. Add 3 cups of water, basil, fusilli and salt, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  4. Add the pepper powder and mix well.
  5. Serve hot garnished with cheese.

RECIPE SOURCE : CornBuy this cookbook

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Corn, Basil and Fusilli Soup ( Corn)
 on 27 Oct 15 03:36 PM

This soup is water based but very delicious. The onions and basil lend a very nice taste to it. While sipping the soup, fusilli gives a very nice mouthfeel. It is a must try recipe..