Corn and Spinach Bake


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Added to 4 cookbooks   This recipe has been viewed 27228 times

A simple and delectable recipe. . . Flavoured with cheese and spinach!

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Corn and Spinach Bake recipe - How to make Corn and Spinach Bake

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Baked

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Method
    Method
  1. Heat the oil in a kadhai, add the onions and garlic and saute it till they turn pink in colour.
  2. Add the spinach and corn and cook on a medium flame for 3 to4 minutes.
  3. Add the salt, pepper and oregano and mix well.
  4. Now add the white sauce and 2 to 3 tbsp of cheese and mix well and cook for 2 to 3 minutes.
  5. Transfer the mixture into a baking dish and sprinkle the rest of cheese and grill in an oven it till chesse melts.
  6. Serve immediately.


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This recipe was contributed by Foodie#387489 on 07 Mar 2011


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