Added to 4 cookbooks
This recipe has been viewed 7501 times
To check whether the roll is cooked, piece a knife into it. if it is cook, the material won't stick to the knife.
Add your private note
Coriander cutlets recipe - How to make Coriander cutlets
Cooking Time: Total Time:
- Wash the coriander leaves and chopped them finely. in a plate, take the coriander leave, some gram flour, about a cup, half tsp cumin seeds, 1 tsp chilli powder, half tsp garam masala and salt to taste. mix the ingredients gently with hand. and try to make it into dough. if necessary add some more flour. and give the dough the shape of a roll. and
- Cut them into thin slices. and shallow fry them.
This recipe was contributed by valli_sawant on 16 Dec 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.