Coriander and Sweet Corn Pakodas


Added to 3 cookbooks   This recipe has been viewed 5115 times

Inspried from kothimbir wadi..this pakodas are sweet and sour.

Add your private note

Coriander and Sweet Corn Pakodas recipe - How to make Coriander and Sweet Corn Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Heat the oil in a kadhai.
  2. Combine all the ingredients for bhajiya and make small balls out of it.
  3. Dip each ball into the batter and drop it in a hot oil and deep fry until golden and serve them hot.

Member Photo
This recipe was contributed by damyantiben on 14 Jun 2013

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.