Coriander and Sweet Corn Pakodas
Added to 3 cookbooks
This recipe has been viewed 4111 times
Inspried from kothimbir wadi..this pakodas are sweet and sour.
- Heat the oil in a kadhai.
- Combine all the ingredients for bhajiya and make small balls out of it.
- Dip each ball into the batter and drop it in a hot oil and deep fry until golden and serve them hot.
This recipe was contributed by damyantiben on 14 Jun 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.