Coriander Rice By rajimanepalli
Added to 9 cookbooks
This recipe has been viewed 12159 times
Unravel an easy to prepare coriander rice recipe with fresh and flavourful coriander leaves tossed with rice . The coriander rice is appealing in looks and great in taste and hence makes for a perfect choice for parties and festivals. Enjoy with boondi raita.
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Coriander Rice By rajimanepalli recipe - How to make Coriander Rice By rajimanepalli
Preparation Time:    Cooking Time:    Total Time:
- Wash the coriander bunches and chop the leaves(do not use stems)
- Grind the leaves into a paste with some water.
- In a pan add oil,to it add the cloves and cinnamon and saute it.
- Later add the ginger,garlic paste and saute it,to this add the onions&chillies and fry them till they are transparent.
- To this add the vegetables and saute them till they are slightly cooked.
- Then add the coriander paste and allow it to boil it for few minutes.
- Then add the rice and mix well,add the water and salt and mix well.
- Allow it to cook and serve it hot with onion raitha.
This recipe was contributed by rajimanepalli on 28 May 2001
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