Coriander Pulao


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An interesting combination of coriander leaves and rice in coriander pulao create an aromatic main course. A delicious chawal recipe loved by all.

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Coriander Pulao recipe - How to make Coriander Pulao



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan, add the green chillies and the ginger-garlic paste and saute till the paste turns golden brown.
  2. Add the coriander and saute for 1 minute.
  3. Then add 2 cups water and the maggi tastemaker and mix well.
  4. When the water starts boiling, add the rice, cover and simmer till the rice is cooked.
  5. Serve hot.

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This recipe was contributed by nimalka on 25 Aug 2011

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