Coriander Parathas, Kothimbir Paratha


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Coriander Parathas, plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha.

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Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too!


Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds .


You can even make this tasty dish with leftover chapathis, which makes it all the more convenient.

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Coriander Parathas, Kothimbir Paratha recipe - How to make Coriander Parathas, Kothimbir Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients
6 chapatis

To Be Mixed Into A Stuffing
1 cup finely chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tbsp roasted bengal gram flour (besan)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
oil for cooking
Method
    Method
  1. Divide the stuffing into 6 equal portions.
  2. Place a chapatti on a clean, dry surface and put 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  4. Repeat with the remaining dough and stuffing to make 5 more parathas.
  5. Serve immediately.
Accompaniments

Anardane Te Phudine ki Chutney 
Cooling Cucumber Raita 
Garlic- Tomato Chutney 
Mint Raita 

Nutrient values (Abbrv) per paratha
Energy138 cal
Protein3.3 g
Carbohydrates17.5 g
Fiber3.2 g
Fat6.4 g
Cholesterol0 mg
Sodium8.6 mg

RECIPE SOURCE : ParathasBuy this cookbook

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Reviews

Coriander Parathas
5
 on 17 Jan 13 12:09 PM


Nice coriander filling to give the paratha a different taste.