Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 61 cookbooks
This recipe has been viewed 50570 times
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
- Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
- Store in an air-tight container, refrigerate and use as required.
Nutrient values (Abbrv) per tbsp
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