Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 49437 times
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
- Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
- Store in an air-tight container, refrigerate and use as required.
Nutrient values per cup
|Vitamin A||1776.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||40.2 mg|
|Folic Acid||0 mcg|
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