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We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.
for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.
it can be served well any time, with all kinds of cutlets, dhoklas, samosas, chips, idlis, etc.
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Coriander Dip recipe - How to make Coriander Dip
Preparation Time:    Cooking Time:    Total Time:
1 Big Bunch Coriander Leaves (Dhania Patta)
1/2 Cup Besan Bhujia/Papdi
2 pcs Green Chiliies
1" pcs ginger1 tsp sugar1/4 tsp black pepper (kalimirch) powder
Juice of 1 Big Lemon salt to taste water as required
This recipe was contributed by arka28 on 24 Jan 2006
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