Added to 1 cookbook
This recipe has been viewed 6770 times
We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.
for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.
it can be served well any time, with all kinds of cutlets, dhoklas, samosas, chips, idlis, etc.
Add your private note
Coriander Dip recipe - How to make Coriander Dip
Preparation Time:    Cooking Time:    Total Time:
1 Big Bunch Coriander Leaves (Dhania Patta)
1/2 Cup Besan Bhujia/Papdi
2 pcs Green Chiliies
1" pcs ginger1 tsp sugar1/4 tsp black pepper (kalimirch) powder
Juice of 1 Big Lemon salt to taste water as required
This recipe was contributed by arka28 on 24 Jan 2006
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.