Cool Orange Rasam
Added to 2 cookbooks
This recipe has been viewed 5067 times
A delicious rasam made with a hint of orange flavour!
- Put the tomatoes with 2 cups of water in a deep pan and boil for 5 minutes.
- Add the prepared rasam powder, salt, turmeric powder, asafoedita, mix well and boil for 2 minutes.
- Add the cooked dhal and bring it to boil.
- As soon as the forth comes up, remove from the flame immediately.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves, coriander leaves and green chiilies and saute for 1 minute.
- Add this seasoning to the dal mixture and mix well.
- Cover and keep aside to cool.
- Add the orange juice and mix well.
- Serve with hot rice.
This recipe was contributed by Pintu.com on 29 Jun 2012
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