Cool Kiwi Mania
Added to 3 cookbooks
This recipe has been viewed 9371 times
The khus sharbat gives indian tang and kiwi adds to the international flavour while mint gives freshness.
- Pour the khus syrup in the serving glass, put the crushed ice, add 1/4th of lemonade, crushed kiwi and vanilla icecream.
- Finally top it again with lemonade.
- Garnish with mint leaves.
- Serve immediately.
This recipe was contributed by Foodie#397955 on 06 Jan 2015
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