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This vitamin c rich green cocktail drink which has an unusual taste and is very refreshing during the intense summer heat.
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Cool Kashayam recipe - How to make Cool Kashayam
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Dissolve the jaggery in one litre of water and strain to remove sand particles, dirt etc.
- Combine the tulsi , oregano, lemon grass, ginger and gooseberries and blend in a mixer till smooth.
- Add the jaggery water, lemon juice, honey and blend again in mixer till smooth.
- Strain and remove the pulp.
- Serve chilled.
This recipe was contributed by Foodie#427816 on 02 Jun 2011
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