This recipe has been viewed 6047 times
This vitamin c rich green cocktail drink which has an unusual taste and is very refreshing during the intense summer heat.
Add your private note
Cool Kashayam recipe - How to make Cool Kashayam
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Dissolve the jaggery in one litre of water and strain to remove sand particles, dirt etc.
- Combine the tulsi , oregano, lemon grass, ginger and gooseberries and blend in a mixer till smooth.
- Add the jaggery water, lemon juice, honey and blend again in mixer till smooth.
- Strain and remove the pulp.
- Serve chilled.
This recipe was contributed by Foodie#427816 on 02 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.