Cooked Rice Pancakes


by
Cooked Rice Pancakes

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 585 cookbooks   This recipe has been viewed 64755 times

This sumptuous Cooked Rice Pancake is ideal to make for breakfast, especially if you have some rice leftover from the previous day! A unique batter of cooked rice, wheat flour and besan, perked up with loads of veggies and taste-boosters like green chillies, curds and asafoetida, gives you yummy and filling pancakes that are soft with a touch of crispness too. The addition of curd to the batter not only gives the pancakes a mild tang but also a nice golden colour and crispness, like what you would get from a fermented batter like uttapa. These delicious pancakes taste amazing with green chutney. You can also try other pancakes like Nachni Pancakes and Mini Rava Vegetable Pancakes.

Add your private note

Cooked Rice Pancakes recipe - How to make Cooked Rice Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pancakes
Show me for pancakes

Ingredients
2 cups leftover cooked rice
5 tbsp grated carrot
5 tbsp finely chopped spring onions whites and greens
1/2 cup shredded cabbage
1/4 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp finely chopped green chillies
2 tbsp curds (dahi)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking

For Serving
green chutney
Method
    Method
  1. Combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water.
  2. Heat a non-stick tava (griddle) and grease it with little oil.
  3. Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
  4. Cook on both sides, using little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 9 more pancakes.
  6. Serve immediately with green chutney.
Accompaniments

Green Chutney ( Chutney ) 
Rose Falooda ( Cooking with Kids) 

Nutrient values (Abbrv) per pancake
Energy132 cal
Protein3 g
Carbohydrates16 g
Fiber2.5 g
Fat6.3 g
Cholesterol0 mg
Sodium10.5 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cooked Rice Pancakes
3
 on 15 Feb 16 07:28 PM


It is a good way to use leftover rice. But when combined with curd and besan , it does not taste that great.
| Hide Replies
Tarla Dalal    Hi Reena, The curds is very less in this recipe, do try the recipe we are sure you will enjoy them... Happy Cooking !!
Reply
16 Feb 16 02:34 PM
Cooked Rice Pancakes
5
 on 12 Sep 12 11:56 AM


These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.