Cooked Rice Chapathi
by Lakshmi T
Added to 2 cookbooks
This recipe has been viewed 7055 times
An easy and quick rice recipe. . . Made using left over rice.
- Combine all the ingredients, except the oil and knead into a soft dough, using water only if required.
- Divide the dough into 4 equal portions and roll out into a circle of 4" diameter.
- Heat a tava and cook the rotis using little oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Lakshmi T on 25 Aug 2011
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