Cooked Rice ( Low Salt Recipe)
by Tarla Dalal
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Added to 1 cookbook
This recipe has been viewed 3037 times
A fragrant accompaniment to gravies.
- Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
- In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and then add the rice.
- Cover and simmer till the rice is nearly cooked. Drain and keep aside. Use as required.
Nutrient values per cup
|Energy|| 198 kcal|
|Protein|| 3.9 gm|
|Carbohydrates|| 44.8 gm|
|Fat|| 0.3 gm|
|Zinc|| 0.7 mg|
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