Cooked Rice ( Low Salt Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 3806 times
A fragrant accompaniment to gravies.
- Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
- In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and then add the rice.
- Cover and simmer till the rice is nearly cooked. Drain and keep aside. Use as required.
Nutrient values per cup
|Energy|| 198 kcal|
|Protein|| 3.9 gm|
|Carbohydrates|| 44.8 gm|
|Fat|| 0.3 gm|
|Zinc|| 0.7 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.