Cook & Fry Rice


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Added to 3 cookbooks   This recipe has been viewed 4317 times

Cook & fry rice is a simple rice recipe which has been fried with select vegetables and choicest seasonings. An easy to prepare quick rice recipe, cook and fry rice is tasty and quite healthy.

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Cook & Fry Rice recipe - How to make Cook & Fry Rice

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Ingredients

1 cup Steamed Rice
2 tsp chilli powder
1 green chilli
1 tsp garam masala
1 tsp cumin seeds (jeera) powder
1 1/2 cups mixed vegetables (potato, cabbage, carrot, green peas, cauliflower, spring onions)
oil to fry
salt as required
1/2 cup bread toast
Method

  1. Smash the cooked rice and add all the masalas.
  2. Chop all the vegetables and add it to the above mixture.
  3. Add salt as required.
  4. Make small lemon size balls and saute it in the bread crumb powder and deep fry it.
  5. Cook and fry rice is ready.


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This recipe was contributed by rjk_td on 28 Jul 2002


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