Cone Corn Chaat
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This recipe has been viewed 6576 times
A delicious and simply irresistible recipe!!
- Combine the maida, salt, carom seeds and ghee in a bowl, mix well and knead into stiff dough using enough water.
- Cover and keep aside for 25 to 30 minutes.
- Divide the dough into equal portions and roll out into thin chapati, using flour in between for dusting.
- Cut the chapati using a sharp kinfe into thin long strips.
- Take a metal kulfi mould and wrap these strips around the cone mould like a coil,starting from the point end towards the broader end,till the entire cone is uniformly covered with the strips.
- Use the maida-water paste for sealing in between.
- Repeat the same procedure with the remaining dough to make more such cones.
- Heat the oil in a kadhai and deep fry the cones till light golden brown.
- Drain on absorbant paper.
- Once the cones have cooled ,carefully demould the cones and keep aside.
- Combine the anar-dana powder with the curds, mix well and keep aside.
- In another bowl, combine all the ingredients in a bowl, except green chutney, sweet chutney and curds and mix well.
- Keep aside.
- Just before serving, fill the cones with the prepared chat, sprinkle the chutneys and curd in between.
- Serve immediately.
This recipe was contributed by MOONBEAMS on 12 Jul 2011
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