Condensed Milk Gajar Halwa

Condensed Milk Gajar Halwa

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Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.

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Condensed Milk Gajar Halwa recipe - How to make Condensed Milk Gajar Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 10 servings
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5 cups milk
1 tin condensed milk
750 gms grated carrot
1 to 2 tbsp sugar
2 tsp ghee
50 gms chopped mixed nuts
  1. Add the carrots to the milk in a deep pan and bring to boil.
  2. Cook on a slow flame, while stirring occasionally, till milk dries up.
  3. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
  4. Add the ghee, mix well and cook for another 10 minutes.
  5. Garnish with nuts, raisins and serve hot.

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This recipe was contributed by vinodsharma on 30 Aug 2011

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Condensed Milk Gajar Halwa
 on 11 Jan 18 11:33 AM

Hi. I simply love Tarla jis recipes. Simple and fun to cook . I only search for her when I have to cook anything. She is simply the best.
Condensed Milk Gajar Halwa
 on 17 Feb 16 04:06 PM

Condensed Milk Gajar ka Halwa.. This halwa is just perfect gajar halwa.. with creamy, milky and pefect sweetness.. It takes a bit of time to make it.. but trust me its worth the effort.. and the result is yumm.. Must try recipe..