Condense Milk Kulfi
Added to 7 cookbooks
This recipe has been viewed 12734 times
Condense milk kulfi presents a no fuss and hassle free way of preparing the kulfi using condensed milk. Add nuts or flavours of choice to the kulfi and enjoy topped with badam or pista.
- Combine all the ingredients and whisk well so that no lumps remain.
- Pour into kulfi moulds and keep in the refrigerator for 7 to 8 hours or till set.
- Serve chilled.
This recipe was contributed by bhavnahk on 25 Aug 2011
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