Colorful gazar ki sabzi
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To make masala in sabzi u can use powder of dried bread or bread crumes.
serve hot with plain parathas.
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Colorful gazar ki sabzi recipe - How to make Colorful gazar ki sabzi
Cooking Time: Total Time:
250gms-gazar (carrot)cut into dice.
3/4 cup of frozen peas
1/2 cup of frozen corn
1/2 cup of capsicum chopped of any colour or all colours (if u want to make it more spicy add all colours of capsicums or paprikas)
red and green chilles chopped
some ginger chopped
some garlic chopped (optional)
cumin seeds mustard seeds ( rai / sarson) a pinch asafoetida (hing)
red chilly powder
dhanyia powder salt to taste
coriender leaves chopped oil
- Take a pan, add oil when it is hot add cumin seeds, mustard seeds and hing when it crackles add green, red chillies and fry for 2 mins.
- Now add garlic, fry till light brown, add chopped gazar to it again fry it for 5mins.
- Add tumeric powder and salt some water and cover the lid of the pan for 5mins, to make gazar soft in steam.
- Now add danyia, red chilly powder, peas, corn and capsicum to it.
- Fry untill the gazar and capsicum is soft
- Put some water.
- When the gazar is soft the sabzi is ready add chopped coriender to it.
This recipe was contributed by Foodie#390603 on 09 Nov 2007
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