Cold Coffee with Ice- Cream
by Tarla Dalal
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Added to 69 cookbooks
This recipe has been viewed 38085 times
The choice of many at coffee shops, Cold Coffee with Ice-Cream is liked even by non coffee drinkers, as the bitterness of coffee is mellowed by the addition of vanilla ice-cream. Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction brewed instantly using our handy helper, the microwave oven!
- Heat 1 tbsp of water in a microwave safe bowl and microwave on high for 30 seconds.
- Add the coffee powder, mix well and microwave on high for more 30 seconds.
- Remove from the microwave and add 2 ice- cubes and allow to cool.
- Combine all the ingredients in a blender and blend well till smooth.
- Pour into 4 individual glasses and serve chilled.
Nutrient values per glass
|Vitamin A||320 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2 mg|
|Folic Acid||11.2 mcg|
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