Cold Cocoa


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Cold Cocoa it is cocoa flavour, little thick milk base drink. Serve chilled to get the best results.

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Cold Cocoa recipe - How to make Cold Cocoa



Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 glasses
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2 1/2 cups milk
5 tsp cocoa powder
3 tsp cornflour
4 tbsp sugar
3 scoops vanilla ice-cream
ice cubes as required
  1. Combine 1/4 cup milk, cocoa powder and cornflour in a bowl and mix well to make a smooth paste.
  2. Heat the remaining milk in pan and bring to a boil.
  3. Add the sugar and the prepared paste and stir continuously for 2 to 3 minutes on a medium flame.
  4. Remove from the flame and stir continuously for 5 minutes to cool the drink.
  5. Refrigerate for 1 to 2 hours.
  6. In each tall glasses place one scoop of ice-cream, equal quantity of drink and top it with ice cubes.
  7. Serve chilled.

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This recipe was contributed by Radha Hoizal on 27 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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