by Radha Hoizal
This recipe has been viewed 5467 times
A combination of 2 special ingredients- kokum and coconut. So enjoy this summer!
- Add 1/2 cup of water to the coconut and blend in a mixer to a fine paste.
- Remove and squeeze out all the milk formed.
- Sieve and again blend the coconut remains in the mixer and put another 1/2 cup of water and grind to a fine paste.
- Take out and squeeze out the milk and sieve it again.
- Add the green chilli paste, ginger paste, salt, sugar, black salt to the coconut milk and mix thoroughly.
- Add the water of the kokum which was used for soaking it and mix well.
- Pour in individual glasses and put some ice cubes and serve chilled.
This recipe was contributed by Radha Hoizal on 14 May 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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