Cocunet Chutni Powder
Added to 6 cookbooks
This recipe has been viewed 2216 times
If u refrigerate this will last for lot of days
- Roast dry the bengal gram dhal, black gram dhal and the grated cocunet.
- Fry the red chillies and the asfoetida powder in the 2 tsp oil.
- Mix all the incredietns together and powder fine.
- Add salt.
This recipe was contributed by vijisathya on 06 Sep 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.