Cocunet Chutni Powder
Added to 6 cookbooks
This recipe has been viewed 2270 times
If u refrigerate this will last for lot of days
- Roast dry the bengal gram dhal, black gram dhal and the grated cocunet.
- Fry the red chillies and the asfoetida powder in the 2 tsp oil.
- Mix all the incredietns together and powder fine.
- Add salt.
This recipe was contributed by vijisathya on 06 Sep 2001
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