Coconut and Date Topping On Bread


  This recipe has been viewed 4194 times

This is for the people with sweet tooth.This type of topping can be prepared in advance and can be stored in fridge and can be used when required.

Add your private note

Coconut and Date Topping On Bread recipe - How to make Coconut and Date Topping On Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

4 bread slices, cut into circles
2 tbsp ghee
3/4 cup freshly grated coconut
1 cup milk
3 tbsp milk powder
1 tbsp almond powder
4 tbsp sugar
1 tbsp fresh bread crumbs
7 to 8 dates , finely chopped
golden syrup for garnishing
  1. Heat ghee in a pan and add coconut and fry for few seconds till its dry smell goes off.
  2. Add the milk and bring to a boil.
  3. To it add milk powder, bread crumbs, almond powder, sugar and cook till the mixture becomes thick.
  4. Lastly add the date pieces and mix well.
  5. Take the bread slices cut to rounds and spread the prepared topping and serve garnished with golden syrup.

Member Photo
This recipe was contributed by Radha Hoizal on 28 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.