Coconut and Date Topping On Bread


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This is for the people with sweet tooth.This type of topping can be prepared in advance and can be stored in fridge and can be used when required.

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Coconut and Date Topping On Bread recipe - How to make Coconut and Date Topping On Bread

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Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
4 bread slices, cut into circles
2 tbsp ghee
3/4 cup freshly grated coconut
1 cup milk
3 tbsp milk powder
1 tbsp almond powder
4 tbsp sugar
1 tbsp fresh bread crumbs
7 to 8 dates , finely chopped
golden syrup for garnishing
Method
  1. Heat ghee in a pan and add coconut and fry for few seconds till its dry smell goes off.
  2. Add the milk and bring to a boil.
  3. To it add milk powder, bread crumbs, almond powder, sugar and cook till the mixture becomes thick.
  4. Lastly add the date pieces and mix well.
  5. Take the bread slices cut to rounds and spread the prepared topping and serve garnished with golden syrup.


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This recipe was contributed by Radha Hoizal on 28 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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