Coconut Sago Pudding with Toasted Coconut
by Rekha Ghadawala
Added to 1 cookbook
This recipe has been viewed 3154 times
Coconut Sago Pudding with Toasted Coconut is an unusual pudding for fasting days. Enjoy warm or chilled.
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Coconut Sago Pudding with Toasted Coconut recipe - How to make Coconut Sago Pudding with Toasted Coconut
Preparation Time:    Cooking Time:    Total Time:
Makes 1 serving
- In a large glass bowl combine sabudana and 1 cup milk,mix well.Cover and chill in the refrigerator overnight or at least for 4 hours.
- In a pan combine the remaining milk and chilled sabudana mixture and cook on a medium flame.
- Once the pudding comes to a boil add the coconut milk,vanilla and honey. Cook for another 12 to 15 minutes, while stirring continuously.
- Lower the flame and add the sabudana powder and cook for 5 more minutes, while stirring continuously.
- Pour the pudding in a glass bowl and allow to cool.
- Serve warm or chilled garnish with toasted coconut chips.
This recipe was contributed by Rekha Ghadawala on 28 Oct 2015Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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