Coconut Rice with Fenugreek Seeds
by Nupurs UK Rasoi
Added to 3 cookbooks
This recipe has been viewed 8948 times
A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .
- Drain the soaked rice and keep aside.
- Heat ghee in a pan, add the cumin seeds and let them crackle. Add methi seeds and fry for a minute.
- Add kasuri methi and fry for just 10 seconds.
- Add grated coconut and roast on low flame for another minute or so, till it gets a bit brown.
- Add the rice and roast on a slow flame for a minute or so.
- Add water and bring to a boil.
- When it starts boiling, turn the flame to low and add salt and coconut milk.
- Cook rice covered for like 8-10 minutes on low flame untill it absorbs whole of the coconut milk.
- Garnish with coriander and pepper.
- Serve hot.
This recipe was contributed by Nupurs UK Rasoi on 24 Aug 2013I am a passionate Food Blogger, amateur Photographer and avid reader. I combine all my life experien...
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