Coconut Rice Recipe
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This recipe has been viewed 4648 times
A delicious recipe which tastes very delicious when served piping hot.
- Clean, wash and keep the rice aside for 20 minutes.
- Pressure cook the rice for 2 whistles or till cooked.
- Allow the steam to escape before opening the lid and spread the rice in a thali to cool. Keep aside.
- Heat the ghee in a kadhai and add the mustard seeds.
- When the seeds crackle, add the cashewnuts and saute till they turn golden brown in colour.
- Add the urad dal and saute till they turn golden brown.
- Add the coconut, red chillies, curry leaves and asafoetida and saute for 10 seconds,
- Add the cooked rice, remove from the flame and mix well.
- Serve hot.
This recipe was contributed by vgeet1 on 25 Aug 2011
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