Coconut Rice Recipe


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A delicious recipe which tastes very delicious when served piping hot.

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Coconut Rice Recipe recipe - How to make Coconut Rice Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Clean, wash and keep the rice aside for 20 minutes.
  2. Pressure cook the rice for 2 whistles or till cooked.
  3. Allow the steam to escape before opening the lid and spread the rice in a thali to cool. Keep aside.
  4. Heat the ghee in a kadhai and add the mustard seeds.
  5. When the seeds crackle, add the cashewnuts and saute till they turn golden brown in colour.
  6. Add the urad dal and saute till they turn golden brown.
  7. Add the coconut, red chillies, curry leaves and asafoetida and saute for 10 seconds,
  8. Add the cooked rice, remove from the flame and mix well.
  9. Serve hot.


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This recipe was contributed by vgeet1 on 25 Aug 2011


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