Coconut Rice By Eshsri
Added to 3 cookbooks
This recipe has been viewed 2650 times
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashewnuts.
- Heat the ghee in a kadhai and add the musturd seeds.
- When the seeds crackle, add the broken red chilles, urad dal, chana dal and curry leaves and saute till the dals turn golden brown.
- Add the coconut and salt, mix well and cook by while striring frequently.
- Remove from the flame and add to the cooked rice and mix well.
- Serve hot.
This recipe was contributed by eshsri on 25 Aug 2011
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