Coconut Rava Roti


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Rava roti is a perfect breakfast recipe which is tasty and also laden with fiber and proteins. The rava or semolina is mixed with milk, coconut, chillies and spices and then spread on a pan just like pancake.

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Coconut Rava Roti recipe - How to make Coconut Rava Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
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2 cups semolina (rava)
1 onion , finely chopped
3 to 4 green chillies , finely chopped
1/4 cup freshly grated coconut
salt to taste
2 to 3 tbsp curds (dahi)
oil for cooking
  1. Combine all the ingredients, mix well and add enough water to make a batter of pouring consistency.
  2. Heat a non-stick tava and pour a spoonful of batter on it and spread evenly to make a thin circle.
  3. Cook, using little oil, till it turns crisp and golden brown from both the sides.
  4. Repeat with the remaining batter to make more such rotis.
  5. Serve hot.

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This recipe was contributed by mamta_prasadbadri on 07 Jul 2011

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