by Venki's Delite'
Added to 4 cookbooks
This recipe has been viewed 11036 times
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
- Wash & soak poha for 5 mts
- Drain water keep aside
- In a kadai heat oil splutter mustard seeds,cumin seeds, add ground nuts,chopped chillies.
- Add poha to the above,add salt and grated coconut,sugar and mix well.
- Remove from fire, garnish with coriander leaves add lime juice.
This recipe was contributed by Venki's Delite' on 01 Jul 2003
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