by Venki's Delite'
Added to 5 cookbooks
This recipe has been viewed 11989 times
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
- Wash & soak poha for 5 mts
- Drain water keep aside
- In a kadai heat oil splutter mustard seeds,cumin seeds, add ground nuts,chopped chillies.
- Add poha to the above,add salt and grated coconut,sugar and mix well.
- Remove from fire, garnish with coriander leaves add lime juice.
This recipe was contributed by Venki's Delite' on 01 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.